Food service industries ss book (edición en inglés)
Au service du client: francÉs para cocina y restauraciÓn (4ª ed.)
- Fecha de lanzamiento: 09/04/2018
- Plaza de edición: ES
- Año de edición: 2018
- ISBN: 9781471562662
- Encuadernación: Tapa blanda
- Idioma: INGLÉS
- Editorial: EXPRESS PUBLISHING
Communication and customer service gs
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing.
Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.
COMPARISON-SHOPPING SERVICES AND AGENT DESIGNS
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